【已完结】 Technologische Kriterien Für Das Auftreten Und Die Verhinderung Von Cold Shortening In Rindfleisch 搜知猫 - 外文文献互助服务平台

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标题	Technologische Kriterien Für Das Auftreten Und Die Verhinderung Von Cold Shortening In Rindfleisch
网址	https://doi.org/10.1002/food.19880320506
DOI	10.1002/food.19880320506
其他	期刊：Food / Nahrung 作者：J. Kunis;H. Specht 出版日期：1988
求助人	那抹斜阳我们的记忆在 2025-01-26 16:10:03 发布，悬赏 50 积分
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